Sausage Breakfast casserole

Sausage Breakfast Casserole from Sixsistersstuff.com

1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 30oz package frozen shredded hash browns
1 lb ground italian sausage, cooked
2 cups cheddar cheese, shredded
2 cups mozzarella, shredded
12 eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper


Layer 1/2 of the potatoes on the bottom of slow cooker.  Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers.  Repeat the layers again.  Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended.  Pour egg mixture evenly over potato-sausage mixture.

Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.  Top with green onions, salsa, tomatoes, mushrooms, avocado or whatever you like.