Tuesday, April 10, 2012

Beef French loaf

1 lb ground beef, cooked
8 oz. cream cheese
1/2 cup onion, chopped
1 can cream of mushroom soup
1 cup cheddar cheese, grated
1 cup milk
1 french bread

Brown hamburger and onion.  Add soup and milk.  Put in large ziploc. Put cheddar cheese in small bag.  Place cream cheese and cheddar cheese in another 2 bags. Freeze until ready to eat.

Thaw meat mix.  Slice bread in half long way.  ( cut more towards the top.  Hollow out bottom of bread and mix the bread pieces into the meat mixture.  Spread cream cheese over the bottom of the hollow bread.  Spoon hamburger mixture over cream cheese.  Top with grated cheese.  Put bread top over the whole thing.  Heat in 350 oven until hot ( about 15-20 mins)

*****I prefer to not put the bread pieces in the mix. I like just the meat mixture over the cream cheese.  I am the only one in our freezer meal group  that doesn't mix it in though,  so try it both ways and see how you like it best.