Wednesday, October 19, 2011

Beef Stroganoff

1 1/2 lbs ground beef, cooked
16 oz sour cream
1 tsp garlic, minced
2 cans cream of mushroom soup
1/2 cup onion, chopped
Mix all ingredients then freeze.
Thaw then warm up on stove top or in crock pot. Serve over rice or noodles.

Autumn Pork Chops

8 pork chops
2 cans cream of celery
1/4 cup spicy mustard
2 Tbl honey
1 pinch pepper
1 cup apple juice
Put meat in bag and sauce in seperate bag Freeze.
Cook meat in pan till brown , boil sauce on stove till thickened.
Serve with rice and sauce.