Tasty Burgers

2 1/2 lbs ground beef
1/2 cup A1 Steak Sauce
1 tsp salt
1/2 tsp pepper
1/2 Tbl garlic, minced
1/2 Tbl oregano
2 Tbl minced dried onion
1/2 cup bacon, cooked chopped
( We use the precooked crumbled bacon that you can find at Costco)

Combine all ingredients. Place in ziploc and freeze.

Thaw and make patties or use in another recipe. I have make Sloppy joes with this meat and it was really good.

6 servings

Italian Beef

1 3 lb beef roast
1 package Italian dressing mix
1 cup water
1 15 oz jar Pepperocini
1 bag hamburger buns

Place all ingredients except buns into bag and freeze.

Thaw, place bag contents in crock pot. Cook on high for 6-7 hours. During the last hour, shred the meat with two forks. If it does not shred easily cook longer. Make sandwiches.

Coke Roast

1 3 lb beef roast
1 envelope onion soup mix
2 cans cream of mushroom soup
1 can Coke

Put all ingredients except coke in zip bag. Freeze bag

Thaw. Place in crock pot. Pour in coke. Cook on high for 6 hours.

Chili Verde

2 cans cream of chicken soup
1 can green chili sauce with pork
1Tbsp dried onion
2 lbs pork roast
1 clove garlic, minced
1 can diced jalapeno peppers
2 4 oz cans diced green chiles

Put all ingredients in freezer bag.

Thaw place contents of bag in crock pot. Cook on high for 4-5 hours low or 8-10 high. Serve in tortillas with rice and cheese.

Artichoke chicken

1 14 oz can artichoke hearts in water

3/4 cup Parmesan cheese canned

3/4 cup mayo

2 pinches garlic powder

2 pinches pepper

2 lbs boneless skinless chicken breast

Drain and chop artichokes. Combine artichokes, cheese mayo. Place chicken breasts in greased pan and sprinkle with garlic powder and pepper according to taste. Spread artichoke mixture over chicken. Cover with foil. Freeze

Defrost and bake uncovered at 375 for 35 minutes.

6 servings

Zesty slow cooker chicken bbq

3 lbs boneless skinless chicken breast
1 18 oz barbeque sauce
1/2 cup italian dressing
1/4 cup brown sugar
2 tbl worcestershire sauce

Place all in ziploc bag and freeze

Thaw and cook content in crock pot. Cook on high 3-4 hours or low for 6-8 hours.
Shred and put on a bun

Skillet enchiladas

1 lb ground beef cooked
1 can cream of mushroom soup
1 14 oz enchilada sauce
1/4 cup milk
1 4 oz can diced green chiles
12 corn tortillas
3/4 lb cheddar cheese, shredded
2 gallon ziplocks
1 quart bag

Combine meat, soup,enchilada sauce,milk and chilies. Freeze in gallon bag. Put cheese in small ziplock. Put tortillas and cheese in large bag. Freeze both bags.

Thaw cook mixture until heated through in a skillet. Heat tortillas in microwave till softened. Place about 1/4 cup cheese in tortillas . Roll and place, seam down on top of heated mixture. Cover and reduce heat. Simmer about 3 mins. until cheese is melted.

6 servings

Marinated Pork Chops

8 pork chops
2 cups pineapple juice
1/2 cup soy sauce
1 tsp ginger
1/3 cup Italian dressing
1/2 tsp garlic , minced
1 freezer bag

Mix together, add chops . Freeze
Thaw. Grill chops until no longer pink. Discard marinade.