albs (6 pieces) boneless skinless chick. breast tenderized
6 slices ham
6 slices provolone cheese
2/3 cup bread crumbs
1/2 cup Parmesan cheese canned
1/4 cup fresh parsley
1/2 cup milk
6 toothpicks
9x13 foil pan
Place a slice of ham and a slice of cheese on each piece of chicken. Roll up from short side and tuck ends. Secure with toothpick. In a shallow bowl, combine bread crumbs, parmesan cheese, and parsley, Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. Place in 9x13 pan, cover with foil.
Thaw completely. Bake uncovered at 425 for 30 min. or until meat is cooked through.
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