1/2 lb ground beef
12 onion, chopped
1/2 cup green bell pepper, chopped
1 can black beans, drained
1 cup salsa
1 8 1/2 oz pkg corn bread mix
1/4 cup milk
1 egg
2 cups cheddar cheese, divided
2 gallon freezer bags
1 quart freezer bag
In a large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink. Drain, stir in beans and salsa ; set aside Put in large bag
Put 2 cups cheese in small bag
Thaw all 2 bags. Place crust mixture into greased 9 inch pie plate. Bake at 375 for 5-6 min. Spoon beef mixture over crust, leaving a 1/2 inch edge. Bake for 15-18 min. or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 min. longer or until cheese is melted. Serve with sour cream and olives. if desired
