Carne Asada

2 lb flank steak

4 tbsps garlic, minced

1/2 can jalapeno peppers, chopped

1 tsp cumin

1/2 cup cilantro, chopped

2 limes, juiced

2 tbsps white vinegar

1/2 tsp sugar

1/2 cup olive oil

1 pkg flour tortillas

Combine all ingredients and pour the marinade over the steak.  Make sure each piece is well coated.

Preheat your grill over medium-high flame.  Brush the grates with a little oil to prevent the neat from sticking.  Remove the steak from the marinade.  Season both sides of the steak pieces with salt and pepper   Grill the pieces for a few min. only on each side, depending on how thin they are until medium rare to well done, to your preference.  You may need to work in batches.  Remove the steak pieces to a cutting board and let rest for 5 min.  Thinly slice the steak across the grain on a diagonal.  

Serve with tortillas, pico de gallo and chopped avocados