1 lb boneless skinless chicken breast, cubed
1 tsp salt
1 onion, chopped
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
2 15 oz cans great northern beans, drained
1/4 tsp cayenne pepper
1 cup sour cream
1 tbl oil
1 14 1/2 oz can chicken broth
1/2 cup cream
2 4 oz cans diced green chiles
1/2 tbl garlic powder
1 freezer bag (gallon)
1 freezer bag (quart)
In large pan saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasoning. Bring to a boil. Reduce heat and simmer uncovered for 30 min. Put in large freezer bag. In small freezer bag, put sour cream and whipping cream. You can freeze both bags, but the small bag will have a weird texture so I don't freeze that one and eat it in that week.
Wednesday, March 28, 2012
Anna's Spaghetti Sauce
Just a note on this recipe. This recipe makes 8 batches so make sure to cut it down if you just making it for your family.
3 Large costco size cans of Spaghetti sauce
2 lbs ground beef, cooked
2 lbs prk sausage, cooked
2 lbs Kielbasa sausage, sliced
2 lbs mushrooms, sliced
2 cans of sliced black olives
2 green bell peppers, chipped
1 cup fresh parsley, chopped
2 red bell peppers, chopped
2 cups onion, chopped
8 packages spaghetti noodles
8 gallon ziplocs
8 cloves garlic, minced
Cook beef and sausage with onion and garlic until meat is cooked through. Add in all other ingredients and simmer. Portion into 8 gallon ziplocs
Thaw. Cook noodles. Heat sauce . Serve over noodles.
Sauce can be thinned out if you want to add more spaghetti sauce.
This sauce is so yummy on noodles and also good to make casserole with by layering noodles sauce and cheese.
3 Large costco size cans of Spaghetti sauce
2 lbs ground beef, cooked
2 lbs prk sausage, cooked
2 lbs Kielbasa sausage, sliced
2 lbs mushrooms, sliced
2 cans of sliced black olives
2 green bell peppers, chipped
1 cup fresh parsley, chopped
2 red bell peppers, chopped
2 cups onion, chopped
8 packages spaghetti noodles
8 gallon ziplocs
8 cloves garlic, minced
Cook beef and sausage with onion and garlic until meat is cooked through. Add in all other ingredients and simmer. Portion into 8 gallon ziplocs
Thaw. Cook noodles. Heat sauce . Serve over noodles.
Sauce can be thinned out if you want to add more spaghetti sauce.
This sauce is so yummy on noodles and also good to make casserole with by layering noodles sauce and cheese.
Bacon Wrapped Chicken
2 1/2 lbs boneless skinless chicken breast
1 pkg cream cheese with chive and onion
1 tbl butter
1 pinch salt
1/2 lb bacon, uncooked
1 9x 13 pan
Flatten chicken breast with tenderizer. Spread 3 Tbsp cream cheese on breast Dot with butter and sprinkle with salt. Roll up and wrap with a strip of bacon. Place in 9x 13 foil pan. Freeze
Thaw. cook uncovered for 35-40 mins at 400 degrees. Broil for the last 5 min. to crisp the bacon, if desired.
6 servings
1 pkg cream cheese with chive and onion
1 tbl butter
1 pinch salt
1/2 lb bacon, uncooked
1 9x 13 pan
Flatten chicken breast with tenderizer. Spread 3 Tbsp cream cheese on breast Dot with butter and sprinkle with salt. Roll up and wrap with a strip of bacon. Place in 9x 13 foil pan. Freeze
Thaw. cook uncovered for 35-40 mins at 400 degrees. Broil for the last 5 min. to crisp the bacon, if desired.
6 servings
BBQ'd Chicken Fajitas
1 1/2 lbs boneless skinless chicken breast, sliced
1 green bell pepper
1 red bell pepper
1 onion thin wedges
3/4 cup bbq sauce
8 flour tortillas
1 gallon ziplock
1 9x13 foil pan
Toss chicken and veggies with bbq sauce. Place in ziploc. Freeze
Preheat grill to medium high. Poke holes in the bottom of the 9x 13 foil pan with a fork. Place chicken and veggie mixture in pan. Place pan on grill and cover grill with lid. Grill chicken and veggies for approx 20 min. or until chicken is cooked through and vegetables are crisp tender, stirring occasionally. Spoon evenly over tortillas. Top with cheese, salsa, and sour cream. Roll up and serve
6 servings
1 green bell pepper
1 red bell pepper
1 onion thin wedges
3/4 cup bbq sauce
8 flour tortillas
1 gallon ziplock
1 9x13 foil pan
Toss chicken and veggies with bbq sauce. Place in ziploc. Freeze
Preheat grill to medium high. Poke holes in the bottom of the 9x 13 foil pan with a fork. Place chicken and veggie mixture in pan. Place pan on grill and cover grill with lid. Grill chicken and veggies for approx 20 min. or until chicken is cooked through and vegetables are crisp tender, stirring occasionally. Spoon evenly over tortillas. Top with cheese, salsa, and sour cream. Roll up and serve
6 servings
Baked Chicken Nuggets
2 lbs boneless skinless chicken breast
1 cup bread crumbs
1/2 cup Parmesan cheese (canned)
1 tsp salt
1 tsp thyme
1 tbl basil
1/2 cup butter , melted
1 gallon ziplock
cut chicken in the size you want your nuggets. Place in ziplock bag. Add melted butter, Close bag and squish around to coat chicken with butter . Add the rest of the ingredients to bag and squish around until all chicken pieces are well coated. Freeze
Thaw Spread on cookie sheet and bake at 400 for 20 min. Serve with dipping sauces of your choice
serves 6
1 cup bread crumbs
1/2 cup Parmesan cheese (canned)
1 tsp salt
1 tsp thyme
1 tbl basil
1/2 cup butter , melted
1 gallon ziplock
cut chicken in the size you want your nuggets. Place in ziplock bag. Add melted butter, Close bag and squish around to coat chicken with butter . Add the rest of the ingredients to bag and squish around until all chicken pieces are well coated. Freeze
Thaw Spread on cookie sheet and bake at 400 for 20 min. Serve with dipping sauces of your choice
serves 6
Monday, January 9, 2012
Taco Pasta Shells
1 lb ground beef, cooked
3 oz. cream cheese
1 tsp salt
1tsp chili powder
18 pieces jumbo pasta shells, cooked
1/2 lb cheddar cheese, shredded
1 cup monterey Jack cheese, shredded
1 cup Taco Sauce
1 1/2 cups tortilla chips, crushed
2 Tbl butter
Cook beef, then add cream cheese, salt and chili powder. let simmer 5 min. Cook shells till almost done. Toss shells in melted butter. Put beef in shells and top with taco sauce. Cover with foil and freeze. Put cheese in small bag.
Thaw. Cook at 350 for 15 min. Uncover and sprinkle on cheese and crushed chips Cook for another 15 min.
3 oz. cream cheese
1 tsp salt
1tsp chili powder
18 pieces jumbo pasta shells, cooked
1/2 lb cheddar cheese, shredded
1 cup monterey Jack cheese, shredded
1 cup Taco Sauce
1 1/2 cups tortilla chips, crushed
2 Tbl butter
Cook beef, then add cream cheese, salt and chili powder. let simmer 5 min. Cook shells till almost done. Toss shells in melted butter. Put beef in shells and top with taco sauce. Cover with foil and freeze. Put cheese in small bag.
Thaw. Cook at 350 for 15 min. Uncover and sprinkle on cheese and crushed chips Cook for another 15 min.
Cranberry Turkey Breast
1 boneeless turkey breast
2 4 0z boxes cranberry Jello, sugar Free
1 cups water, boiling
1 envelopes onion soup mix
Freeze turkey. Put the Jello and onion soup mix in large bag. Do not open any of the packages
Thaw turkey . Dissolve gelatin in 1 cup boiling water and pour over turkey. Add soup mix. Place all in the crockpot. cover and cook on high for 3 hours. Reduce heat to low and cook 3 more hours, until turkey is tender.
6 servings
2 4 0z boxes cranberry Jello, sugar Free
1 cups water, boiling
1 envelopes onion soup mix
Freeze turkey. Put the Jello and onion soup mix in large bag. Do not open any of the packages
Thaw turkey . Dissolve gelatin in 1 cup boiling water and pour over turkey. Add soup mix. Place all in the crockpot. cover and cook on high for 3 hours. Reduce heat to low and cook 3 more hours, until turkey is tender.
6 servings
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