2 1/2 lbs boneless skinless chicken breast
1 pkg cream cheese with chive and onion
1 tbl butter
1 pinch salt
1/2 lb bacon, uncooked
1 9x 13 pan
Flatten chicken breast with tenderizer. Spread 3 Tbsp cream cheese on breast Dot with butter and sprinkle with salt. Roll up and wrap with a strip of bacon. Place in 9x 13 foil pan. Freeze
Thaw. cook uncovered for 35-40 mins at 400 degrees. Broil for the last 5 min. to crisp the bacon, if desired.
6 servings
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