Baked Chicken Nuggets

2 lbs boneless skinless chicken breast
1 cup bread crumbs
1/2 cup Parmesan cheese (canned)
1 tsp salt
1 tsp thyme
1 tbl basil
1/2 cup butter , melted
1 gallon ziplock

cut chicken in the size you want your nuggets. Place in ziplock bag. Add melted butter, Close bag and squish around to coat chicken with butter . Add the rest of the ingredients to bag and squish around until all chicken pieces are well coated. Freeze

Thaw Spread on cookie sheet and bake at 400 for 20 min. Serve with dipping sauces of your choice

serves 6