Southwestern Tater Tots Casserole

1 lb ground beef
1 onion, chopped
1 can diced green chilies
1 Tbl minced garlic
1 Tbsp olive oiol
1Tbs taco seasoning
3 cups frozen tater tots
1 cup mexican cheese blend, shredded
1/2 cup olives, sliced
1 can of enchilada sauce
cilantro

Add the oil to a pan and heat on medium add diced onions and garlic cook until tender.  Move to a bowl and set aside.  Add beef to skillet and cook until completely browned  add taco seasoning and cook for another 4 min..  Add onions and garlic back to beef and stir to combine.  Pour the green chiles and can of enchilada sauce into the beef and continue cooking for 5 min.  Place in zip bag put tots in separate bag.

Preheat the oven to 350 degrees F.  Transfer the enchilada mixure from the skillet into a 9x 13 pan top with tots and cheese.  Bake uncovered for 15-20 min. or until the cheese is bubbly and tots are golden brown.  Serve with cilantro and mexican cream if desired

recipe from tatortotsandjello.com