Pepper Jack chicken

6 Chicken breasts
1 1/2 pounds of pepper jack cheese
1/2 cup taco seasoning

Pound chicken to flatten
put a stick of cheese in the chicken and then roll up
roll around in the taco seasoning and then put in freezer bag to freeze.

Cook at 350 for 45 min. or until cooked.

Lasagna

2 Pound of Ground beef cooked
1/2 onion
1/4 tsp garlic powder
2 pound cottage cheese
4 cups Spaghetti Sauce
4 cups mozzarella cheese
1/4 cup Parmesan cheese, grated
8 ounces Lasagna noodles

Mix Spaghetti sauce with ground beef, onion and garlic.  Spread 1/2 sauce with meat on bottom of pan.  Layer with dry noodles. Then spread 1/2 cottage cheese, followed by 1/2 cheddar cheese and monterey.  Repeat process Sprinkle with parmesan cheese.  

When thawed bake 1 hour at 400 uncovered first 20 min. cover last 40 min.

Penne Pasta Pizza

1 1/2 lb pork bulk sausage
1 onion, chopped
2 4-oz cans mushrooms, drained
1 26 oz can spaghetti sauce
1 10 3/4 oz. can condensed tomato soup
1 16 oz pkg penne pasta
1 10 oz can golden cream of mushroom soup
1 c cottage cheese
1 c shredded mozzarella cheese
1 c shredded cheddar cheese
1 4 oz pkg sliced pepperoni

1. Cook pork drain and then add in onions, mushrooms,spaghetti sauce and tomato soup. Mix till well blended. Put in freezer bag 1

2. combine cream of mushroom soup and cottage cheese. stir to blend. Put in freezer bag 2

3. Bag 3 has all cheese and pepperoni in it. blend

Bag 4 will have penne pasta

To prepare cook in slow cooker.   Cook pasta half the time it says to then drain it and add it to bag 2 . place half of pork mixture(bag 1), on the bottom of slow cooker, Half of bag 2 next, and then half of the cheese mixture. Repeat layers.

 Cover and cook on low for 4 hours or until pasta is tender and casserole is bubbling.

Let cool for 15 min. before serving.

Sour cream and lime chicken soup

3 chicken breasts
2 cloves garlic
1 onion, chopped
1/2 cup water
32 oz. chicken broth
16 oz salsa
1 cup of cooked rice
1 tsp salt
1 can corn
1 can black beans
4 oz can green chilies
Juice from 1 lime
1 (16 oz) tub sour cream

Cook chicken add it to the rest of the ingredients except for the lime juice and sour cream.

When ready to cook put in crock pot and warm up. Drop tbl  of lime  or more in sour cream put a drop on top of bowl of soup.

Cheddar Broccoli Soup

1 16 oz pkg frozen broccoli
3 cups carrots
4 stalks celery, sliced
1 onion, chopped
1 1/2 cups butter
1 1/2 cups flour
10 cups water
10 cubes chicken bouillon
16 oz velveeta cheese

Steam vegetables until almost tender.  In a separate bowl, microwave butter until melted.  Stir in flour and mix until smooth.  In a large saucepan, dissolve bouillon cubes in 10 cups boiling water.  Add a cup of the bouillon water to the butter and flour and whisk together.  Then add back into the boiling water and stir.  Add the drained vegetables to the soup.  Add cheese and stir until melted.  Let cool.  Pour into gallon ziplock and freeze.

Thaw and reheat on stove or crockpot.

6 servings

Rosemary Chicken with White Beans

3 lbs boneless skinless chicken breast
2 15 oz cans great northern beans
1 cup carrots, sliced
1/2 cup celery, sliced
2/3 cup Italian dressing
2 tsp rosemary
1/2 tsp salt
1 tsp pepper

Put all ingredients in gallon ziploc.  Freeze

Thaw. Place contents in crock pot.  Cover and cook on high for 3-4 hours or until the chicken is cooked through.

*I like to add extra carrots
* This is a whole meal you have your meat, beans and vegetables

Meatballs with Grape Jelly Sauce

1 1/2 lbs frozen meatballs
1 jar grape jelly
1 jar chili sauce

Place all ingredients in bag.

Thaw. Place all contents in crock pot. Simmer until warm and bubbly.

6 servings