3 lbs boneless skinless chicken breast
2 15 oz cans great northern beans
1 cup carrots, sliced
1/2 cup celery, sliced
2/3 cup Italian dressing
2 tsp rosemary
1/2 tsp salt
1 tsp pepper
Put all ingredients in gallon ziploc. Freeze
Thaw. Place contents in crock pot. Cover and cook on high for 3-4 hours or until the chicken is cooked through.
*I like to add extra carrots
* This is a whole meal you have your meat, beans and vegetables
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