Penne Pasta Pizza

1 1/2 lb pork bulk sausage
1 onion, chopped
2 4-oz cans mushrooms, drained
1 26 oz can spaghetti sauce
1 10 3/4 oz. can condensed tomato soup
1 16 oz pkg penne pasta
1 10 oz can golden cream of mushroom soup
1 c cottage cheese
1 c shredded mozzarella cheese
1 c shredded cheddar cheese
1 4 oz pkg sliced pepperoni

1. Cook pork drain and then add in onions, mushrooms,spaghetti sauce and tomato soup. Mix till well blended. Put in freezer bag 1

2. combine cream of mushroom soup and cottage cheese. stir to blend. Put in freezer bag 2

3. Bag 3 has all cheese and pepperoni in it. blend

Bag 4 will have penne pasta

To prepare cook in slow cooker.   Cook pasta half the time it says to then drain it and add it to bag 2 . place half of pork mixture(bag 1), on the bottom of slow cooker, Half of bag 2 next, and then half of the cheese mixture. Repeat layers.

 Cover and cook on low for 4 hours or until pasta is tender and casserole is bubbling.

Let cool for 15 min. before serving.