1 lb ground beef, cooked
1 envelope taco seasoning
1 can corn
1 can black beans
1 can chopped tomato
1/2 tbl minced dried onion
2 Tbl cilantro
1 tsp salt
1 tsp pepper
1 gallon ziplock
Cook beef until done. Drain off fat. Put meat into large bag. Add taco seasoning mix. Pour in all canned ingredients do not drain except beans. Add spices.
Thaw. Heat on stove top or in crock pot . Top with tortilla chips. Cheese and sour cream.
6 servings
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