Taco Soup

1 lb ground beef, cooked
1 envelope taco seasoning
1 can corn
1 can black beans
1 can chopped tomato
1/2 tbl minced dried onion
2 Tbl cilantro
1 tsp salt
1 tsp pepper
1 gallon ziplock

Cook beef until done. Drain off fat. Put meat into large bag. Add taco seasoning mix. Pour in all canned ingredients do not drain except beans. Add spices.

Thaw. Heat on stove top or in crock pot . Top with tortilla chips. Cheese and sour cream.

6 servings

Creamy White Chili

1 lb boneless skinless chicken breast, cubed
1 tsp salt
1 onion, chopped
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
2 15 oz cans great northern beans, drained
1/4 tsp cayenne pepper
1 cup sour cream
1 tbl oil
1 14 1/2 oz can chicken broth
1/2 cup cream
2 4 oz cans diced green chiles
1/2 tbl garlic powder
1 freezer bag (gallon)
1 freezer bag (quart)

In large pan saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasoning. Bring to a boil. Reduce heat and simmer uncovered for 30 min. Put in large freezer bag. In small freezer bag, put sour cream and whipping cream. You can freeze both bags, but the small bag will have a weird texture so I don't freeze that one and eat it in that week.

Anna's Spaghetti Sauce

Just a note on this recipe. This recipe makes 8 batches so make sure to cut it down if you just making it for your family.

3 Large costco size cans of Spaghetti sauce
2 lbs ground beef, cooked
2 lbs prk sausage, cooked
2 lbs Kielbasa sausage, sliced
2 lbs mushrooms, sliced
2 cans of sliced black olives
2 green bell peppers, chipped
1 cup fresh parsley, chopped
2 red bell peppers, chopped
2 cups onion, chopped
8 packages spaghetti noodles
8 gallon ziplocs
8 cloves garlic, minced

Cook beef and sausage with onion and garlic until meat is cooked through. Add in all other ingredients and simmer. Portion into 8 gallon ziplocs

Thaw. Cook noodles. Heat sauce . Serve over noodles.

Sauce can be thinned out if you want to add more spaghetti sauce.

This sauce is so yummy on noodles and also good to make casserole with by layering noodles sauce and cheese.

Bacon Wrapped Chicken

2 1/2 lbs boneless skinless chicken breast
1 pkg cream cheese with chive and onion
1 tbl butter
1 pinch salt
1/2 lb bacon, uncooked
1 9x 13 pan

Flatten chicken breast with tenderizer. Spread 3 Tbsp cream cheese on breast Dot with butter and sprinkle with salt. Roll up and wrap with a strip of bacon. Place in 9x 13 foil pan. Freeze

Thaw. cook uncovered for 35-40 mins at 400 degrees. Broil for the last 5 min. to crisp the bacon, if desired.

6 servings

BBQ'd Chicken Fajitas

1 1/2 lbs boneless skinless chicken breast, sliced
1 green bell pepper
1 red bell pepper
1 onion thin wedges
3/4 cup bbq sauce
8 flour tortillas
1 gallon ziplock
1 9x13 foil pan

Toss chicken and veggies with bbq sauce. Place in ziploc. Freeze

Preheat grill to medium high. Poke holes in the bottom of the 9x 13 foil pan with a fork. Place chicken and veggie mixture in pan. Place pan on grill and cover grill with lid. Grill chicken and veggies for approx 20 min. or until chicken is cooked through and vegetables are crisp tender, stirring occasionally. Spoon evenly over tortillas. Top with cheese, salsa, and sour cream. Roll up and serve

6 servings

Baked Chicken Nuggets

2 lbs boneless skinless chicken breast
1 cup bread crumbs
1/2 cup Parmesan cheese (canned)
1 tsp salt
1 tsp thyme
1 tbl basil
1/2 cup butter , melted
1 gallon ziplock

cut chicken in the size you want your nuggets. Place in ziplock bag. Add melted butter, Close bag and squish around to coat chicken with butter . Add the rest of the ingredients to bag and squish around until all chicken pieces are well coated. Freeze

Thaw Spread on cookie sheet and bake at 400 for 20 min. Serve with dipping sauces of your choice

serves 6