1 lb ground beef cooked
1 can cream of mushroom soup
1 14 oz enchilada sauce
1/4 cup milk
1 4 oz can diced green chiles
12 corn tortillas
3/4 lb cheddar cheese, shredded
2 gallon ziplocks
1 quart bag
Combine meat, soup,enchilada sauce,milk and chilies. Freeze in gallon bag. Put cheese in small ziplock. Put tortillas and cheese in large bag. Freeze both bags.
Thaw cook mixture until heated through in a skillet. Heat tortillas in microwave till softened. Place about 1/4 cup cheese in tortillas . Roll and place, seam down on top of heated mixture. Cover and reduce heat. Simmer about 3 mins. until cheese is melted.
6 servings
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