1 14 oz can artichoke hearts in water
3/4 cup Parmesan cheese canned
3/4 cup mayo
2 pinches garlic powder
2 pinches pepper
2 lbs boneless skinless chicken breast
Drain and chop artichokes. Combine artichokes, cheese mayo. Place chicken breasts in greased pan and sprinkle with garlic powder and pepper according to taste. Spread artichoke mixture over chicken. Cover with foil. Freeze
Defrost and bake uncovered at 375 for 35 minutes.
6 servings
No comments:
Post a Comment