2 cans cream of chicken soup
1 can green chili sauce with pork
1Tbsp dried onion
2 lbs pork roast
1 clove garlic, minced
1 can diced jalapeno peppers
2 4 oz cans diced green chiles
Put all ingredients in freezer bag.
Thaw place contents of bag in crock pot. Cook on high for 4-5 hours low or 8-10 high. Serve in tortillas with rice and cheese.
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