1 3 lb beef roast
1 package Italian dressing mix
1 cup water
1 15 oz jar Pepperocini
1 bag hamburger buns
Place all ingredients except buns into bag and freeze.
Thaw, place bag contents in crock pot. Cook on high for 6-7 hours. During the last hour, shred the meat with two forks. If it does not shred easily cook longer. Make sandwiches.
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