Wednesday, October 19, 2011

Autumn Pork Chops

8 pork chops
2 cans cream of celery
1/4 cup spicy mustard
2 Tbl honey
1 pinch pepper
1 cup apple juice
Put meat in bag and sauce in seperate bag Freeze.
Cook meat in pan till brown , boil sauce on stove till thickened.
Serve with rice and sauce.

No comments:

Post a Comment