Wednesday, October 19, 2011

Beef Stroganoff

1 1/2 lbs ground beef, cooked
16 oz sour cream
1 tsp garlic, minced
2 cans cream of mushroom soup
1/2 cup onion, chopped
Mix all ingredients then freeze.
Thaw then warm up on stove top or in crock pot. Serve over rice or noodles.

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