Oven baked beef tacos

1 lb ground beef
1 can black beans, rinsed
1 onion, diced
3 Tbsps taco seasoning
2 tsp minced garlic
1 cup salsa
12 taco shells
1 1/2 cups cheddar cheese, shredded
Favorite taco toppings

In a large skillet cook meat, onion and garlic- sauce for about 5 min. until soft.  Add taco seasoning, cooking until meat is browned.   Add beans and salsa.  Mix well and let cook for a couple of min. so that the flavors can mend together and mixture can thicken.  Place in Gallon ziplock

Bake for 8-10 min.  or until all the cheese in melted  Serve with your favorite taco toppings tomatoes, lettuce, olives, sour cream, guac., pico de gallo, hot sauce or whatever you like.

Preheat oven to 400 in a large 9x13 pan line up all the taco shells.  Fill each one with a couple of scoops of the beef mixture and pack down into the shell.  Repeat until all the shells are filled.  Top each taco with shredded cheese, Bake for 8-10 min or until cheese is melted.

Serve with favorite topping.

Recipe from sixsistersstuff.com

Southwestern Tater Tots Casserole

1 lb ground beef
1 onion, chopped
1 can diced green chilies
1 Tbl minced garlic
1 Tbsp olive oiol
1Tbs taco seasoning
3 cups frozen tater tots
1 cup mexican cheese blend, shredded
1/2 cup olives, sliced
1 can of enchilada sauce
cilantro

Add the oil to a pan and heat on medium add diced onions and garlic cook until tender.  Move to a bowl and set aside.  Add beef to skillet and cook until completely browned  add taco seasoning and cook for another 4 min..  Add onions and garlic back to beef and stir to combine.  Pour the green chiles and can of enchilada sauce into the beef and continue cooking for 5 min.  Place in zip bag put tots in separate bag.

Preheat the oven to 350 degrees F.  Transfer the enchilada mixure from the skillet into a 9x 13 pan top with tots and cheese.  Bake uncovered for 15-20 min. or until the cheese is bubbly and tots are golden brown.  Serve with cilantro and mexican cream if desired

recipe from tatortotsandjello.com

Sausage Breakfast casserole

Sausage Breakfast Casserole from Sixsistersstuff.com

1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 30oz package frozen shredded hash browns
1 lb ground italian sausage, cooked
2 cups cheddar cheese, shredded
2 cups mozzarella, shredded
12 eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper


Layer 1/2 of the potatoes on the bottom of slow cooker.  Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers.  Repeat the layers again.  Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended.  Pour egg mixture evenly over potato-sausage mixture.

Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.  Top with green onions, salsa, tomatoes, mushrooms, avocado or whatever you like.