16 oz California Blend frozen vegetables
1 can cream of potato soup
1 cup milk
1 tsp seasoned salt
1 cup cheddar cheese, shredded
1 can french fried onions
1 lb boneless chicken breast, cooked ,chopped
1 tube crescent rolls
1 gallon freezer bag
1 quart bag
Mix cream of potato soup with milk and salt in large zip bag. Add mixture to veg. 1/2 cup cheese, 1/2 can onions and chicken. Put remaining 1/2 cup cheese and onions in small bag
Thaw. Pour bag contents in a 9x13 pan. Bake covered. at 375 degreees for 30 min. or until it is bubbling. Unroll crescent rolls, lay them on top of the vegetable mixture. Bake uncovered for 15 min. Sprinkle 1/2 cup shredded cheese plus remaining onions over dough. Bake 5 min more.
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