Cafe Rio Barbacoa Pork

2 lb pork roast
2 cans coke
1/2 cup brown sugar
1/2 tsp garlic salt
1/4 tsp garlic salt
1/4 cup water
1 can diced green chiles
1 10.5 oz can enchilada sauce
1 cup brown sugar
2 gallon freezer bags
1 quart freezer bag

Put the pork in a reclosable bag to marinate, pour in one of the cans of coke and 1/2 cup brown sugar. Place in large bag.  Freeze. In second bag. place the other can of coke can of chilies, can of enchilada sauce and small bag of sugar.

Drain marinade and put port, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours.  Remove pork from crock pot,  cover with sauce heat just until warm through