Tex Mex Egg Rolls

1 box spanish rice
1 tsp salt
1 lb pork sausage
1 can black beans
1 can tomato with green chilies
2 cups monterey jack cheese, shredded
6 green onions chopped
1 envelope taco seasoning
1 package egg roll wrap
2 cans tomatoes with lime and cilantro
4 oz cream cheese
2 cups cilantro, chopped
1 cup sour cream
1 tbl garlic cloves, minced

Filling-
Cook rice according to directions, using 1 tsp salt.  Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink,  Drain well and let cool.  Stir together rice, sausage , beans, tomatoes with chilies, cheese, green onion and taco seasoning.  Spoon about 1/3 cup in center of egg roll wrapper,Fold up around the mix.  Fry in oil.

Sauce-
In blender or food processor, combine tomatoes with lime and cilantro, cream cheese, cilantro, sour cream and garlic.  Blend until smooth.

To make as freezer meal freeze mix in bag and sauce in bag and roll  when ready to eat.

**We have also put this these in tortillas