2 lbs pork chop, sliced
8 Potatoes
2 cans cream of chicken soup
2 pkgs Ranch dressing mix
1 cup milk
In a bowl mix together with the meat soups, milk, and ranch dressing mixes and pour into a resealable gallon size bag.
Thaw. Cook on high for 3-4 hours or low for 6-7 hours. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.
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