2 cans cream of chicken soup
1 cup of boiling water
1 envelope italian dressing mix
1 cup mayo
1 1/2 lbs boneless skinless chicken breast, shredded
1 can chow mein noodles
1 chicken bouillon
Dissolve bouillon in 1 cup of water , put soup, broth dressing mix, mayo and chicken in bag.
Thaw and heat on stove or crockpot. Serve with cooked rice. Toppings can include: tomatoes, cheese, almonds, mandarin oranges, pineapple, olives, chow mein noodles, celery, green peppers, green onions, shredded coconut or whatever your heart desires.
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