Black Bean Tamale Pie

1/2 lb ground beef
12 onion, chopped
1/2 cup green bell pepper, chopped
1 can black beans, drained
1 cup salsa
1 8 1/2 oz pkg corn bread mix
1/4 cup milk
1 egg
2 cups cheddar cheese, divided
2 gallon freezer bags
1 quart freezer bag

In a large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink.  Drain, stir in beans and salsa ; set aside Put in large bag

Put 2 cups cheese in small bag
Thaw all 2 bags.  Place crust mixture into greased 9 inch pie plate.  Bake at 375 for 5-6 min.  Spoon beef mixture over crust, leaving a 1/2 inch edge.  Bake for  15-18 min. or until crust is golden brown.  Sprinkle with remaining cheese.  Bake 1-2 min. longer or until cheese is melted.  Serve with sour cream and olives.  if desired